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Trehalose Food Grade Powder for Food & Beverages Manufacturers

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About Purehalose Trehalose

Introducing PureHalose Trehalose the ultimate multitasker in India's Food Industry! This magical ingredient retains moisture, enhances freshness, improves texture, and extends food's shelf life effortlessly.

Purehalose trehalose is a multifunctional food ingredient perfect for the Indian market. Trehalose serves as a super humectant, promoting moisture retention, “protecting foods from moisture loss” with “not easy to absorb moisture from atmosphere” properties. Additionally, Trehalose is heat stable and preserves the cell structure of foods after heating and freezing. It is widely used in baked goods and frozen food. Trehalose helps enhance food flavor and maintain quality for a long time. It can be used in sweets to savor all types of food categories. Furthermore, Trehalose has the unique property of being an anti-staling agent, making it beneficial for bread yeast. It also prevents starch-containing products from going stale.

TREHALOSE is officially approved by the FDA and FSSAI for a wide range of applications.

Description

What is Trehalose?

It is half as sweet as table sugar, i.e., 45% as sweet as sugar.

Trehalose is a stable Natural Saccharide( Sweetener). The ingredient is used in baking, beverages, chocolates and other food formulations. The molecule is made up of two glucose units and does not participate in Maillard or caramelization reactions( does not get brown on heating).

Its anti-staling properties, thermal stabilization of wheat proteins and beneficial impact on bread yeast make it an ideal component of frozen dough systems.

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Nature and Properties of Trehalose Powder

Trehalose is widely used to prolong food shelf life, trehalose protects foods from drying out, starch-containing products from going stale, and fruits and vegetables from discolouring. It also suppresses ice crystal growth in frozen foods, reducing food loss.

  • Stable in a wide pH range (3.5 to 10).
  • Stable at high temperatures (up to 248 °F /120°C) for 90 minutes.
  • Water soluble- 69g/100mL at 68°F (20 °C).
  • It is 45% as sweet as sucrose.
  • Sweetener and Stabilizer.
  • Prevent Moisture Absorption.
  • Low cariogenic, low hygroscopic, high freezing point reduction.
  • Trehalose is high in calories, has no laxative effect and is broken down into glucose upon ingestion. It has a moderate glycaemic index and low insulin resistance.
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Function of Trehalose Powder

Trehalose can be used to:

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  • Increase moisture retention in baked goods, reduce chewiness and hardness and keep the product moist for longer.
  • Provide anti-staling properties.
  • Improve yeast viability in frozen doughs.
  • Enhance the quality of bread made from frozen dough.

Applications of Trehalose Powder

It can be used in bread and other baked goods due to its protein stabilizing properties and texture improvement. Bread baked with up to 11% trehalose was preferred in a sensory comparison test over the control. It was also found to reduce bread hardening rate. Buy trehalose powder today and experience the difference! Available now for purchase in India.

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We are excited to support your needs and help you on every step of the way. From consultation to formulation, Our team in India is ready to assist you with buying trehalose powder. Send us a message and our excellent sales support team will get back to you!

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