How Trehalose Can Help Your Dried Food Products Last Longer?
Admin In the realm of food processing, dried food products have a special place from time immemorial. Drying is an age-old technique of food preservation. Dried food products are popular among…
Trehalose: The Secret Ingredient for Moist, Bouncy Bakes
The baking industry has evolved significantly in recent times and has started exploring new avenues for improving the functional properties of baked goods by incorporating trehalose in bakery formulations. A…
Trehalose: Stabilizer, Humectant, and Cryoprotectant Revolution in the Food Industry
The world of food processing is evolving to open new avenues for one of the functional food ingredients, trehalose. Not very long ago, it was believed that carbohydrates were only…