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Purehalose Trehalose

Trehalose is a label-friendly, naturally occurring, multi-functional disaccharide with unique functionality in many food and beverage applications.

Trehalose has high water retention capabilities, and also increase the food shelf life. Its numerous benefits include enhancing the flavor of food and ensuring long-lasting quality.

PUREHALOSE™ Trehalose is the largest trehalose suppliers in India, providing trehalose food grade powder for Bakery, Frozen Food, Beverage, Dairy, Confectionary, Snacks, Dried fruits and many other food categories. Using trehalose food manufacturers can improve the quality of their food items because it provides multiple benefits.

Trehalose helps retain moisture in food items such as bread, chapati, momos, and noodles. Additionally, it can provide crispiness to food items like fries, nuggets, and patty, among others.

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Benefits

Benefits of Trehalose

HUMECTANT

Humectants are used in stabilization of food products and lengthening shelf life through food and moisture control. The available moisture determines microbial activity, physical properties, sensory properties, and the rate of chemical changes, that if not controlled, are the cause of reduced shelf life.

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ANTI-STALING AGENT

Preservatives used to maintain moisture and softness in baked goods are known as antistaling agents.

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STABLIZER

A food stabilizer is an agent added to food products to help maintain or enhance their original texture, physical and chemical characteristics. They serve both the practical purpose of preservation while also making products far more appetizing to consumers.

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CRYOPROTACTANT

Cryoprotectant agents are used to prevent ice formation, which causes freezing damage to the biological tissue when cooling the organs. They reduce the ice formation at any temperature by increasing the total concentration of all the solutes present in the system.

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Purehalose Trehalose

Trehalose: A Key Ingredient in the Food Industry

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  • Trehalose is commonly used for stabilizer, Humectant in the food industry.
  • In a bakery, it is commonly used to maintain the moistness and bouncy texture of cakes and bread.
  • Enhance Shelf Life and Quality of Dried Food Products
  • Maintaining the texture and taste preserving moisture, provide Freshness in frozen food.
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Trehalose has been trusted by industry for more than 20 years.

Trehalose is a food ingredient used as an anti-staling, multifunctional ingredient in food and beverage industries.Trehalose is a fascinating ingredient that helps retain moisture in the food and keeps the product fresh for a longer time. Some of the functions include water retention, stabilizing, and extending the shelf life of food products.  Purehalose trehalose is the largest food ingredient supplier in Ghaziabad, India.
We are supplying Trehalose in multiple cities in India such as Trehalose in Delhi, Trehalose in Mumbai, Trehalose in Chennai, Trehalose in Gujarat, Trehalose in Maharashtra, Trehalose in Kolkata, Trehalose in Noida, Trehalose in Ghaziabad, Trehalose in Bengaluru, Trehalose in Ahmedabad, Trehalose in Gurgaon, Trehalose in Pune, Trehalose in Gujarat, Trehalose in Surat, and other cities as well.

Applications

FROZEN FOODS, BAKERY, DOUGH PRODUCTS

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We are excited to support your needs and help you on every step of the way. From consultation to formulation, we are here to help you at every step. Send us a message and our excellent sales support team will get back to you!

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Our Blogs

Our Latest News & Blog

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How Trehalose Keeps Bakery Treats Fresh for Longer?

ntroduction to Trehalose in Bakery Products As consumers seek fresher...

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How Trehalose Can Help Your Dried Food Products Last Longer?

In the realm of food processing, dried food products have a special place from time immemorial...

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Trehalose: The Secret Ingredient for Moist, Bouncy Bakes

The baking industry has evolved significantly in recent times and has started exploring...

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